Discovering Inhwaru: A 60-Year-Old Culinary Gem in Pyeongtaek

When you talk about Jjampong (spicy seafood noodle soup) in Korea, certain cities have a legendary status. Pyeongtaek is one of them, largely famous for being home to Yeongbinru, a restaurant often cited as one of Korea's "Top 5 Jjampong" spots.

But today, I want to take you on a journey to another local treasure, a place that holds just as much history and flavor: Inhwaru. This humble restaurant has been serving the community for over 60 years, making it a true culinary institution.

A Taste of Tradition: The Menu Highlights

I decided to try two of their most beloved dishes: the Gochu Jjampong (Chili Pork Noodle Soup) and the Bokkeumbap (Fried Rice).

Gochu Jjampong (Chili Pork Noodle Soup)

The first thing that catches your eye is the noodles. Instead of the usual white or yellow, the noodles here are a vibrant green! This is Inhwaru's signature touch—they are made with fresh buchu (Korean chives), which gives them a unique, slightly chewy texture and a subtle, delicious flavor.

And for those wary of spice, here's a pleasant surprise: despite its name, the Gochu Jjampong is not overwhelmingly spicy. It has a pleasant, warming heat that's rich with flavor from the pork and broth, making it enjoyable even for those with a milder palate.

Bokkeumbap (Fried Rice)

Next up was the Bokkeumbap. This dish is a masterclass in classic Korean-Chinese comfort food. The rice is perfectly fried—fluffy and not at all greasy. It’s served the traditional way, topped with a generous portion of rich jjajang (black bean) sauce and a perfectly cooked fried egg. Breaking the runny yolk and mixing it all together is pure bliss.

Inhwaru is more than just a restaurant; it's a taste of Pyeongtaek's history. If you find yourself in the area, a visit is highly recommended. It's a culinary experience that satisfies both the stomach and the soul.